Oxford Handbook of Nutrition and Dietetics 3rd Edition
Description of Oxford Handbook of Nutrition and Dietetics
The importance of nutrition in the prevention and treatment of disease and the maintenance of good health is being increasingly recognised. Nutrition is an area that all health professionals need to be aware of and yet one in which few are specifically trained. However it is now becoming a valued topic in many curricula.
The Oxford Handbook of Nutrition and Dietetics makes this information more accessible to dieticians, doctors, nurses, nutritionists, and other healthcare professionals by providing a practical, easily accessible, concise and up-to-date evidence-based guide in a user-friendly portable handbook. It covers the entire life cycle from preconception to old age. As the general public is increasingly aware of the food they eat and the role nutrition plays in health and disease, health professionalsmust have the kind of knowledge in this book at their fingertips.
About the Author
Joan Webster-Gandy, Freelance Dietitian, London, UK;
Angela Madden, Principal Lecturer in Nutrition and Dietetics University of Hertfordshire Herts, UK;
Michelle Holdsworth, Professor in Public Health (Honorary) School of Health & Related Research University of Sheffield, UK
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